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Signed in as:
filler@godaddy.com
“Zesty citrus meets dazzling hues in our Orange Sunrise Mocktail an invigorating blend to brighten any moment."
“Essence of cranberries in a vibrant, refreshing mocktail that invigorates your taste buds with every sip”
“A vibrant fusion of tangy grapefruit and tropical pineapple, harmoniously blended into a refreshing mocktail bursting with citrus delight”
“A tantalizing blend of ripe raspberries and luscious blackberries, perfectly harmonized in a sparkling, refreshing mocktail”
"Savor the sweet essence of sun-ripened peaches in a refreshing, mocktail that embodies the taste of summer in every sip."
Sweet potato topping & Jack Daniel infused sauce
With Creamy Homemade Aioli
Roasted tomato & red pepper coulis
Cooked with chicken and sauteed
Mushroom with cream and garlic
flavoured sauce and finished
with parmesan sauce
Blood Orange fluid, black caviar with roasted herb crumbs
Pickled carrot with cabbage
Lemon, garlic, butter with creamy mayo
Beetroot cream, mango chili, rosemary with green spinach oil
Honey Roasted carrot with mint-pea mustard
Roasted tomato with red pepper coulis
Spinach, tomato, grilled tofu with babaganous
stuffed with black beans with
mix peppers and topped
with guacamole
Lemon mustard mayonnaise
Crushed potato filled
pastry with three flavoured sauces
With Aglio olio pepperoncino
sauce with mix seafood
on Avocado Salsa
Crushed potato filled
pastry with three flavoured sauces
with Asian slaw
Classic Pumpkin or Mushroom Risotto
Pumkin & Fetta Soup (V & NF)
Potato & Leek Soup (V & NF)
Served with Creamy Dill Sauce
Served with Bell Pepper Pomodoro
Sauce or Creamy Mushroom Sauce or
White Wine & Creamy
Paprika or Basil Cream sauce
Served with Pumpkin Puree or Green Pea Puree or Sweet Potato Puree with Chimichurri and Beetroot Sauce
Served with Pea Mash and Pickled Salsa on Pearl Couscous Siracha Mayo
Served with Roasted Cherry Tomato and Pea
Served with Freekeh,
Olive Tapenade, Slow Roasted
Cherry Tomatoes, Salsa Verde
with Cauliflower Cheese
and 3 Peppercorn sauce
With crispy au gratin potatoes and mustard sauce
Served with Mix Pepper Ragu, Caper-Lime and Balsamic Sauce
with Potato & Green Pea Mash and Port Wine Gravy
On Herbed Potato Mash and Creamy Pepper Sauce
With underground seasonal veg
Served with whipped
lemony feta sauce
Served with mix beans and Italian seasoning
A French Provencal Delicacy Stewed Vegetables with Baked Polenta Chips
with Bacon and Shallots reduction sauce on homemade Cauliflower hummus
Caramelised apple sauce and grilled cauliflower hummus
Potato chips & tomato sauce
Potato chips & tomato sauce
Duck Fat Potatoes or Herb Potatoes
Fresh Garden Salad
With butterscotch sauce
Caramel sauce & toffee ice cream
With blueberry compote
Served with a dollop of cream and a fruit coulis
Liquor marinated raspberries
Served with fresh Strawberries
and Chantilly Cream
Selection of sweets and fruits
Salted caramel, pistachio praline & chocolate ice cream
Selection of fruits and sweets dipped in chocolate
Our chef offers a range of alternatives for all dietary requests, so you can rest assured that all guests with specific dietary requirements will be catered for accordingly
All bookings are to be confirmed with a minimum deposit of $3000 (non-refundable)
The full deposit will be transferred to a new date (subject to availability) notice must be given in writing to management
The contract signatory is personally liable to pay all money owed in full to The Grand Receptions on Cathies. Where the invoice has been addressed to another person, company or entity, personal liability remains the responsibility of the contract’s signatory.
Please make sure you read and understand our full
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